"A Puerto Rican Tradition-by Nick
D. Gomez"
The holidays are
always a time of reflection, and as they approach the mind is flooded
with warm memories of the past. My 'hybrid ' Mexican, Puerto Rican,
and American family always had an interesting fusion of traditions.
The Puerto Rican
influence of my mother's family was always more dominate, and that
was in part to the powerful presence of my late grand father, Louis
Reyes. My nephew Tim put it best in his eulogy for our abuelo, "If
you were Chinese and hung out with Grandpa, you would be proud to
be Puerto Rican". The funniest part of the statement is that
it was true.
For Christmas
my Puerto Rican mother always made tamales. Like a Carmen Lomas
Garza painting, the family gathered at the table to form a production
line and worked into the night listing to music and making tamales.
This was just a warm up. In the days after Christmas, we would gather
again at the table to make over a hundred Puerto Rican pastels for
the family celebration of Los Santos Reyes.
Growing up,
I always new this was a special holiday for our family. Christmas
was an intimate family gathering, but the Fiesta de Los Reyes was
a party, and people came from hundreds of miles to share a Puerto
Rican meal, sing alguinaldos and dance at this party our family
religiously held.
My
Grandfather would tell me every year about why our family celebrated
the Feast of Los Santos Reyes. Most people that attended assumed
it was because the family name was Reyes. As the oral history goes,
the celebration originated with a promesa my great grandmother Antonia
Reyes made to Los Tres Magos when the family migrated to Hawaii.
A hurricane
hit Puerto Rico in 1921, destroying all the crops the family had
to sell at the market. Financially hit, the choice was made to go
to Hawaii where good paying jobs and nice accommodations were being
offered. When the family arrived, they soon realized they had been
deceived. The houses were shacks and the work was hard and the pay
was not what was promised. "They made us work 9 to 12 hours
a day, six and sometimes seven days a week." my grandfather
used to tell us.
Life was hard
in Hawaii, and when my grandfather's brother seriously injured his
leg badly do to unsafe working conditions, my great grandmother
Antonia new she had to get the family out of there. She prayed to
Los Santos Reyes for her son not to loose his leg, and to help guide
the family out of Hawaii and onto California. If these things came
to pass, she would religiously celebrate the Feast of Los Santos
Reyes for as long as she lived
Uncle Juan kept
his leg and by 1924 the familia Reyes had made it to California.
As promised, on January 6th my great grandmother Antonia celebrated
the Feast of the Three Kings. She always started the celebration
with a prayer and then a meal, before the music, singing and dancing
began. The Party would last for 3 days, a Paranda, and would go
from house to house.

The family picture taken in Hawaii in 1923
The tradition
was kept up and after my great grandmother passed, my mother Damisa
Reyes Gomez took on the responsibility for the family of organizing
the celebration and maintaining the tradition. For the past 33 yeas,
the celebration has been at a hall in Union City, California. Family
and friends of the family, show up every year on the 6th of January
with Puerto Rican rice, beans, rum, cuatros and congas. Every Jibaro
in a 50-mile radius manages to find out about it and shows up.
In the mid 90's
I met an older man by the name of "Sandoval" at the Puerto
Rican club in San Francisco. He asked me what my family name was
and I told him my Puerto Rican side is "Reyes", and my
grandfather was Louis Reyes. He new my grandfather, and recounted
a story of how my grandfather gave him a ride back to his army base
because he had missed his bus. Sandoval also told me how he remembered
my great grandmother Antonia and how great her celebrations for
Los Santos Reyes were. " Back then, the parties would last
for 3 days. We did the traditional Paranda, where you go house to
house. Antonia started it all for the Puerto Ricans here in California.
She revived the tradition we left behind in Puerto Rico. "
He told me.
My grandfather
Louis Reyes passed away a few days before the Feast of the Three
Kings in 2000, at the age of 93. The family decided to lay him to
rest on the 6th of January, the feast day his family always celebrated.
Serenaded by a band playing aguinaldos and carried by his grandsons,
and great grandsons wearing white guayaberas Louis Reyes was buried.
When the cuatro
player hit the first notes of the aguinaldo jibaro that night, it
was strange not to see my grandfather up at the head table with
the microphone in hand surrounded by family and friends as I had
seen every January 6th my whole life. I found solace in the thought
that this night he was dancing with Antonia and seeing all his family
that had gone before him.
"ay-le-lo-lelo-le"
.
the band playing with my Grandfather Louis watching
This article was contributed
by Nick Gomez.
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