|

De la Tierra con Sabor – new cookbook by Eris Garriga


De la Tierra con Sabor
 es un libro vegetariano, con 247 recetas en 328 páginas, acompañadas de más de 400 photos a colores.
Muchos de los ingredientes usados en las recetas son viandas, vegetales, frutas que se cultivan en Puerto Rico, además de arroz, habichuelas, pasta y productos de soya.  Casi todos los productos se consiguen en los mercados, supermercados y bodegas.
El 15 de mayo pasado, De la Tierra con Sabor, salió entre los mejores 250 libros de cocina de más de 83 países, de acuerdo al Gourmand World Cookbook Awards 2013 First Harvest.
English version:
De la Tierra con Sabor is a Spanish vegetarian cookbook of 247 recipes spread over 328 pages, accompanied by more than 400 color photos.  Many of the ingredients in the recipes are root vegetables (viandas), other vegetables, fruits grown in Puerto Rico, in addition to rice, beans, pasta and soy products  Nearly all the ingreadients can be found in farmer’s markets, supermarkets, and “bodegas.”
This past May 15th  De la Tierra con Sabor came out as among the top 250 cookbooks from 83 countries, according to Gourmand World Cookbook Awards 2013 First Harvest.

De la Tierra con Sabor

De la Tierra con Sabor
Puerto Rican Vegetarian Cookbook
Softcover 328 pages, 247 recipes with more than 400 photos, softcover. You don’t have to be vegetarian to enjoy these recipes. This Book is written in Spanish. All recipes are in Spanish
Buy this book online at the Puerto Rico Store
Buy Now
Posted by on Jul 15 2013. Filed under Comida, New York, News & Info. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

You must be logged in to post a comment Login