Back to Recipes Sancocho is more than just a dish in Puerto Rico; it’s a cultural cornerstone that warms both the stomach and the soul. This hearty stew, often described as a celebration of flavors, reflects the island’s rich culinary heritage and diverse influences. Traditionally made with a variety of root vegetables, plantains, corn, and an assortment of meats, sancocho is a prime example of Puerto Rican comfort food. In Puerto Rican households, sancocho is often prepared for special occasions, family gatherings, or as a remedy for cold, rainy days.…
Read MoreSavoring Puerto Rican Sancocho: A Bowl of Tradition
