Back to Recipes Puerto Rican cuisine is a vibrant tapestry of flavors, and arroz con dulce (sweet rice pudding) is one of its most beloved desserts. This dish, often reserved for special occasions and holiday celebrations, is a testament to the island’s rich cultural heritage. At its core, arroz con dulce is made with simple ingredients: rice, coconut milk, sugar, and spices like cinnamon, cloves, and ginger. These components, however, are transformed into something magical through slow cooking and care. The rice is soaked, cooked in spiced coconut milk until…
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