Asopao de camarones is a delicious Puerto Rican dish, often described as a cross between a soup and a stew. It’s made with shrimp, rice, and a flavorful broth that is infused with a variety of spices and herbs. Here’s a recipe for Puerto Rican asopao de camarones: Ingredients: For the Sofrito (Aromatic Base): 1 medium onion, chopped 1 bell pepper (red or green), chopped 1 small tomato, chopped 4 cloves garlic, minced 2 tablespoons cilantro, chopped 2 tablespoons fresh oregano, chopped 1 teaspoon ground cumin 1 teaspoon paprika 2…
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