Back to Recipes If you’ve ever visited Puerto Rico or had the pleasure of sharing a meal with a Puerto Rican family, chances are you’ve encountered this dish. Bacalao con Vianda is a traditional Puerto Rican staple in many homes, often enjoyed during Lent but cherished all year round. The combination of the tender, salty bacalao with the earthy viandas creates a perfect balance that’s sure to satisfy your taste buds. So, let’s get cooking! Bacalao con Vianda is a traditional Puerto Rican staple in many homes, often enjoyed during…
Read MoreBacalao Con Vianda | Salted Codfish with Root Vegetables
