The Boricua Kitchen A modern Puerto Rican cook should have several different sizes of calderos with lids. These pots are versatile and can be used to cook a lot of other foods besides rice. You can make beans and use them as deep fryers. Microwave . . . for fast dinners. You can make simple Puerto Rican rice in the microwave. You can cook a frozen pastel in the microwave by popping into boiling water for only 12 minutes on high. You should have at least one good pilón. How…
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