India has it all from built-up modern cities, beaches, mountains, stunning architecture, majestic temples, and delicious food! There’s no denying that India offers an incredible contrast of sights, sounds, smells, and tastes.
However, planning a trip to India can be overwhelming, especially for first-timers. So before you pack your bags and head towards this vibrant destination, it is time to put on your research goggles and start looking up all the essential information for the trip.
This does not just include looking for cheap flights to India but also checking out the best food options you can have to delight your taste buds.
Since India is one of the most sought-after destinations worldwide, cheap flight tickets have always been high in demand. You can compare the prices of various flights and choose the one that best suits your pocket.
You can also keep an eye out for seasonal discounts offered by airlines; this will help you save a lot of money. Plus, instead of flying on weekends, you can travel on a weekday. Over that, if possible, avoid traveling to India in December, January, and February because these are busy seasons for flights traveling to India from the USA or Canada.
Once you have got your tickets booked, it’s time to look out for the best food options you will have in India. To help you navigate through India’s epic food scene, here’s the list of ten must-try foods to eat in India.
Masala dosa
Arguably South India’s favorite cuisine, masala dosa is a crispy, thin Indian pancake with a spiced potato mash. It is served with sambar, giving this delicious south Indian dish a spicy edge. It originated in Karnataka and stood among the must-try Indian dishes.
Chaat
Next up on this list is the chaat. Chaat is one of the most famous dinners or snacks loved by all sorts of people, from children to the elderly and office workers. It is a broad category of street foods that includes Bhel puri, Pani Puri, and samosa chaat.
Dal Makhani
It is a type of lentil curry which is made with black dal. It is unique among other lentils because they are cooked for hours, bringing it the soupy-like delicacy. It is considered the best of the best main course and hence is reserved for the big events.
Vada Pav
Vada Pav- the most famous street food in Maharashtra. You can think about it as an Indian burger stuffed with a deep-fried spicy potato patty. This dish resembles a burger and hence is called Bombay burger.
Chole bhature
Chole bhature is Punjabi’s most favorite breakfast recipe of all. Bhature is a fluffy, fried bread made from all-purpose flour, and chole means chickpea. These are served with tasty thick chickpea curry. You can find this on almost every street corner across the country.
Hyderabadi Biryani
Though in most Indian households, you will find their version of Biryani, Hyderabadi Biryani (which comes from the Hyderabad city) is in a league of its own. Traditionally it is made with lamb, but vegetarian and chicken versions of biryani are also available these days.
Pav bhaji
The buttered Indian bread is served with a thick gravy prepared with mixed vegetables and many Indian spices. Some chopped onions, extra melted butter, and a dash of lemon are added to spice up a different flavor and garnish. Traditionally, it is also a Maharashtrian dish.
Butter chicken
Originated in Delhi, Butter chicken is a famous dish all across the country. Its best part is the thick gravy made of tomatoes, cream, and huge chunks of butter with delicious chicken pieces.
Dhokla
Next, the best food is the Dhokla which comes from Gujarat. Dhokla is made from fermented batter of split chickpea and rice. It is a preferred side dish or breakfast recipe in India or even a party snack.
Makki ki roti and sarson ka saag
It is the most loved winter meal in Punjabi’s homes. Sarson ka saag is a vegetable curry made from mustard leaves and spices, whereas makki ki roti is an Indian flatbread made from maize flour.
Hopefully, mere the names of these dishes have left you mouth-watering. Isn’t it? If so, quickly find cheap flights to India and head straight to the country, which is full of spice in life and cuisine.
