Day: June 19, 2025

Carne Guisada

boricua01
Carne Guisada

Back to Recipes Carne Guisada is a beloved Puerto Rican comfort food that brings the flavors of the island to life in one hearty, satisfying dish. This traditional beef stew is known for its rich taste and tender texture, making it a staple in Puerto Rican households and a popular choice for family dinners and festive gatherings alike. At its heart, Carne Guisada features chunks of beef simmered slowly until they become melt-in-your-mouth tender. What sets it apart is the flavorful base made with sofrito—a vibrant blend of garlic, onions,…

Read More

Exploring Manatí Puerto Rico

boricua01
Mar Chiquita

Nestled along Puerto Rico’s northern coast, the town of Manatí is a vibrant municipality rich in history, culture, and natural beauty. Known as La Ciudad Metropolitana (The Metropolitan City), this coastal gem offers a unique blend of tradition and modernity. With its dramatic karst landscapes, charming colonial architecture, and strong cultural identity, Manatí stands out as a destination worth exploring. Founding and Early History Manatí was officially founded on June 15, 1738, during Puerto Rico’s Spanish colonial era. The town was established by Don Pedro Menéndez Valdés, a Spanish official…

Read More