Back to Recipes Flan is a traditional Puerto Rican dessert. We’ve all eaten it and love it. Most of us are a bit weary of the task of making it. But, we are here to tell you it is easy. These are the ‘basic’ instructions. All that changes are the ingredients. First prepare the caramel so that it has time to ‘set’ before pouring in the custard. The Caramel The most daunting part of preparing a flan was the caramel. I was always afraid of burning myself or burning the…
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