Back to Recipes Pan de Agua Recipe Pan de Agua (which translates to "water bread" in English) is a light, airy bread with a crisp crust and soft interior. It is popular in the Caribbean, especially in Puerto Rico and the Dominican Republic. The bread's name comes from the method of baking it with steam, which gives it a distinctive crust. It's perfect for sandwiches or enjoyed simply with butter, cheese, or jam.
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