Adobo Seasoning is a must have Puerto Rican spice. It is sold commercially just about every where now. But of course, it is always better when it is homemade. Use fresh ingredients and select the coarse grind.
1 cup coarse garlic powder or flakes
1 cup coarse onion powder or flake
1 cup dried oregano
½ cup coarse or sea salt
½ cup coarse black pepper
Stir ingredients together and save in a plastic container with lid
This is great for just about anything. Sprinkle on all meats, and fish, even omelets and eggs.
* I add a few dashes of chayanne pepper to my homemade Adobo.
Popular Brands
| Badia Adobo
Adobo with Pepper is an all-around condiment for meats, poultry, fish, seafood and vegetables. For best results use 1/2 hour before cooking. |
Iberia Adobo
Use Iberia adobo seasoning to add a spicy and authentic flavor to your signature dishes. Perfect for all of your favorite Mexican, Spanish, and Caribbean recipes. A delicious blend of garlic, oregano, and other spices available with and without pepper |
Healthy Rican Adobo
Our signature Adobo is a delicious version of one of the most popular staple seasonings in Latin cuisine. Made with mineral Himalayan Pink Salt with a blend of garlic, pepper, oregano, coriander, and turmeric for it’s vibrant color and healthy benefits. |
