Category: Comida

Recipes, cooking ideas and the food of Puerto Rico

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Coquito
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Puerto Rican Coquito Recipe – Coquito de Puerto Rico
How To Make Traditional Tostones
Lechonera Los Amigos Cayey

Carne Guisada

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Carne Guisada

Back to Recipes Carne Guisada is a beloved Puerto Rican comfort food that brings the flavors of the island to life in one hearty, satisfying dish. This traditional beef stew is known for its rich taste and tender texture, making it a staple in Puerto Rican households and a popular choice for family dinners and festive gatherings alike. At its heart, Carne Guisada features chunks of beef simmered slowly until they become melt-in-your-mouth tender. What sets it apart is the flavorful base made with sofrito—a vibrant blend of garlic, onions,…

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Pan de Agua Recipe

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pan de agua

Back to Recipes Pan de Agua Recipe Pan de Agua (which translates to "water bread" in English) is a light, airy bread with a crisp crust and soft interior. It is popular in the Caribbean, especially in Puerto Rico and the Dominican Republic. The bread's name comes from the method of baking it with steam, which gives it a distinctive crust. It's perfect for sandwiches or enjoyed simply with butter, cheese, or jam.

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Puerto Rican Coquito Recipe – Coquito de Puerto Rico

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Coquito de Puerto Rico Everyone knows that a Latino Christmas celebration is full of cheer and delight, good music, delicious foods and original and traditional punches. The Christmas dinner — where family and friends come together to celebrate — is an ancient Roman tradition that began before the Christian era. It was not until 354 AD that the Roman Bishop Liberius officially declared that Christmas be celebrated on December 25th. There is no other time for you to really get a chance to savor all the delicious holiday punches very…

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The Best Puerto Rican Dishes for Poker Night

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Some of their foods can elevate a poker night, whether you’re in San Juan, Caguas, or nowhere near Puerto Rico. From filling favorites to crowd-pleasing desserts, you should consider these before making the menu for your next poker night. Tostones: great for snacking You might not want to break your concentration from the poker table amid high-stakes hands. That’s why you need a table grazing plate, at which point you serve the Tostones. This straightforward recipe uses just non-ripened plantains—frying, seasoning, and putting them in a bowl to devour. It’s…

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Savoring Puerto Rican Sancocho: A Bowl of Tradition

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puerto rican sancocho

Back to Recipes Sancocho is more than just a dish in Puerto Rico; it’s a cultural cornerstone that warms both the stomach and the soul. This hearty stew, often described as a celebration of flavors, reflects the island’s rich culinary heritage and diverse influences. Traditionally made with a variety of root vegetables, plantains, corn, and an assortment of meats, sancocho is a prime example of Puerto Rican comfort food. In Puerto Rican households, sancocho is often prepared for special occasions, family gatherings, or as a remedy for cold, rainy days.…

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Sofrito: The Heart and Soul of Puerto Rican Cuisine

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Puerto Rican Sofrito

Back to Recipes Sofrito, a vibrant and aromatic seasoning, is the cornerstone of Puerto Rican cuisine. This flavorful blend of fresh vegetables, herbs, and spices is the secret ingredient that elevates countless dishes, from hearty stews to simple rice and beans. At the heart of sofrito lies a harmonious blend of ingredients, each contributing its unique flavor and aroma. Typically, it includes a medley of onions, garlic, bell peppers, cilantro, and culantro. These ingredients are finely chopped and sautéed together until they become fragrant and slightly caramelized. The resulting mixture…

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Hot and Sizzling Fajitas

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fajitas

The Magic of Fajita Seasoning No fajita recipe is complete without the perfect fajita seasoning. This blend typically includes chili powder, cumin, garlic powder, onion powder, smoked paprika, and a touch of cayenne for heat. It infuses the dish with its signature smoky, savory, and slightly spicy flavor. You can make your own blend at home or use a pre-made mix for convenience. But the best fajita seasoning you can buy is from Seasoned Pioneers. The Origins of Fajitas The term “fajita” comes from the Spanish word “faja,” meaning “strip”…

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Caldo Santo – Puerto Rican Seafood Stew

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Back to Recipes Caldo Santo: A Taste of Puerto Rico’s Coastal Tradition Caldo Santo is a rich and flavorful Puerto Rican seafood stew that reflects the island’s deep coastal heritage and Afro-Caribbean roots. Traditionally prepared in regions like Loíza, this comforting dish combines fresh local seafood—often including fish, shrimp, crab, and sometimes lobster—with a luxurious coconut milk broth, infused with sofrito (a blend of garlic, onions, peppers, and herbs), and seasoned with spices like bay leaves, oregano, and a touch of achiote for color and depth. What sets Caldo Santo…

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The Art of Perfecting Pizza Dough and Toppings

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Key Takeaways Discover how the quality of ingredients can elevate your pizza experience. Learn the secrets of kneading, rising, and baking for perfect dough. Explore diverse toppings and seasonings to craft your ideal pizza. Understand the impact of cooking techniques on pizza flavor and texture. The Basics of Perfect Pizza Dough Creating pizza starts with mastering the dough, an essential element that lays the groundwork for what follows. The simple combination of flour, water, yeast, and salt is deceptively basic: the quality and specificity of these ingredients distinguish a good…

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Puerto Rican Arroz con Dulce: A Sweet Taste of Tradition

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arroz con dulce

Back to Recipes Puerto Rican cuisine is a vibrant tapestry of flavors, and arroz con dulce (sweet rice pudding) is one of its most beloved desserts. This dish, often reserved for special occasions and holiday celebrations, is a testament to the island’s rich cultural heritage. At its core, arroz con dulce is made with simple ingredients: rice, coconut milk, sugar, and spices like cinnamon, cloves, and ginger. These components, however, are transformed into something magical through slow cooking and care. The rice is soaked, cooked in spiced coconut milk until…

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