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The Best Puerto Rican Dishes for Poker Night

February 10, 2025February 10, 2025 boricua01

Some of their foods can elevate a poker night, whether you’re in San Juan, Caguas, or nowhere near Puerto Rico. From filling favorites to crowd-pleasing desserts, you should consider these before making the menu for your next poker night. Tostones: great for snacking You might not want to break your concentration from the poker table amid high-stakes hands. That’s why you need a table grazing plate, at which point you serve the Tostones. This straightforward recipe uses just non-ripened plantains—frying, seasoning, and putting them in a bowl to devour. It’s…

Hot and Sizzling Fajitas

January 20, 2025 boricua01

The Magic of Fajita Seasoning No fajita recipe is complete without the perfect fajita seasoning. This blend typically includes chili powder, cumin, garlic powder, onion powder, smoked paprika, and a touch of cayenne for heat. It infuses the dish with its signature smoky, savory, and slightly spicy flavor. You can make your own blend at home or use a pre-made mix for convenience. But the best fajita seasoning you can buy is from Seasoned Pioneers. The Origins of Fajitas The term “fajita” comes from the Spanish word “faja,” meaning “strip”…

Puerto Rican Coquito Recipe – Coquito de Puerto Rico

November 30, 2024December 2, 2024 boricua01

Coquito de Puerto Rico Everyone knows that a Latino Christmas celebration is full of cheer and delight, good music, delicious foods and original and traditional punches. The Christmas dinner — where family and friends come together to celebrate — is an ancient Roman tradition that began before the Christian era. It was not until 354 AD that the Roman Bishop Liberius officially declared that Christmas be celebrated on December 25th. There is no other time for you to really get a chance to savor all the delicious holiday punches very…

Savoring Puerto Rican Sancocho: A Bowl of Tradition

November 27, 2024February 1, 2025 boricua01

Back to Recipes Sancocho is more than just a dish in Puerto Rico; it’s a cultural cornerstone that warms both the stomach and the soul. This hearty stew, often described as a celebration of flavors, reflects the island’s rich culinary heritage and diverse influences. Traditionally made with a variety of root vegetables, plantains, corn, and an assortment of meats, sancocho is a prime example of Puerto Rican comfort food. In Puerto Rican households, sancocho is often prepared for special occasions, family gatherings, or as a remedy for cold, rainy days.…

Sofrito: The Heart and Soul of Puerto Rican Cuisine

November 19, 2024December 13, 2024 boricua01

Back to Recipes Sofrito, a vibrant and aromatic seasoning, is the cornerstone of Puerto Rican cuisine. This flavorful blend of fresh vegetables, herbs, and spices is the secret ingredient that elevates countless dishes, from hearty stews to simple rice and beans. At the heart of sofrito lies a harmonious blend of ingredients, each contributing its unique flavor and aroma. Typically, it includes a medley of onions, garlic, bell peppers, cilantro, and culantro. These ingredients are finely chopped and sautéed together until they become fragrant and slightly caramelized. The resulting mixture…

Puerto Rican Arroz con Dulce: A Sweet Taste of Tradition

November 17, 2024November 18, 2024 boricua01

Back to Recipes Puerto Rican cuisine is a vibrant tapestry of flavors, and arroz con dulce (sweet rice pudding) is one of its most beloved desserts. This dish, often reserved for special occasions and holiday celebrations, is a testament to the island’s rich cultural heritage. At its core, arroz con dulce is made with simple ingredients: rice, coconut milk, sugar, and spices like cinnamon, cloves, and ginger. These components, however, are transformed into something magical through slow cooking and care. The rice is soaked, cooked in spiced coconut milk until…

Maquinas Para Hacer Pasteles

November 17, 2024November 17, 2024 boricua01

Maquinas de hacer Pasteles Maquina de hacer Pasteles & Alcapurrias: para comprar haga click al botón azul de Shop Now o Comprar. Si vive en PR, el shipping es $20 en vez de $70. Favor enviar mensaje para información. Maquina de Pasteles & Alcapurrias – Guayadora de Verduras, Sofrito, Coco y Pilar Cafe Maquina para hacer Pasteles – Pasteles Machine – Maquina Moledora de Viandas Guayadora de Verduras, Sofrito, Frutas, Vegetales, Coco, Pilar Cafe & Rallador de Queso (Grater for Vegetables, Coconut, Coffee & Cheese Grater) Maquina de Moler Vianda…

Budin de Pan: A Puerto Rican Delight

November 14, 2024 boricua01

Budin de Pan, a beloved Puerto Rican dessert, is a decadent bread pudding that will tantalize your taste buds. This rich and creamy treat is a perfect blend of sweet and savory flavors, making it a crowd-pleaser for any occasion. The secret to its irresistible taste lies in its preparation. Stale bread is soaked in a mixture of milk, cream, eggs, and a touch of vanilla extract, infused with warm spices like cinnamon and cloves. This aromatic mixture is then poured into a caramelized pan and baked to golden perfection.…

Arañitas: Little Spiders Puerto Rican Cooking

November 10, 2024 boricua01

Arañitas are a popular Puerto Rican dish made from grated green plantains, seasoned, and then fried to crispy perfection. The word “arañitas” means “little spiders” in Spanish, which describes their appearance — shredded plantains are gathered and fried until they form a crispy, golden-brown shape reminiscent of a spider’s legs. They are commonly seasoned with garlic, salt, and sometimes a hint of pepper or other spices, giving them a savory and mildly sweet flavor that highlights the natural taste of the plantain. This dish is often served as an appetizer,…

Flan 101

November 3, 2024November 10, 2024 boricua01

Back to Recipes Flan is a traditional Puerto Rican dessert. We’ve all eaten it and love it. Most of us are a bit weary of the task of making it. But, we are here to tell you it is easy. These are the ‘basic’ instructions. All that changes are the ingredients. First prepare the caramel so that it has time to ‘set’ before pouring in the custard. The Caramel The most daunting part of preparing a flan was the caramel. I was always afraid of burning myself or burning the…

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