Arañitas are a popular Puerto Rican dish made from grated green plantains, seasoned, and then fried to crispy perfection. The word “arañitas” means “little spiders” in Spanish, which describes their appearance — shredded plantains are gathered and fried until they form a crispy, golden-brown shape reminiscent of a spider’s legs. They are commonly seasoned with garlic, salt, and sometimes a hint of pepper or other spices, giving them a savory and mildly sweet flavor that highlights the natural taste of the plantain. This dish is often served as an appetizer,…
Read MoreArañitas: Little Spiders Puerto Rican Cooking
