Back to Recipes Bacalaitos, or codfish fritters, are a beloved staple of Puerto Rican cuisine. These savory bites, enjoyed as street food or alongside a meal, boast a rich history intertwined with the island’s cultural tapestry. The foundation of bacalaitos lies with the arrival of the Spanish. Cod, preserved through salting, was a vital source of protein for long sea voyages. When the Spanish colonized Puerto Rico, they brought this technique and the fish itself. The indigenous Taíno people likely contributed the use of cassava flour, a precursor to the…
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