Welcome to San Juan Puerto Rico A vacation is not a vacation unless you have treated your taste buds to some delectable cuisine and refreshing drinks. Welcome to San Juan Puerto Rico where cocktails dinner and dessert are taken seriously. Where you could be in for an experience that is intensely gratifying and mouth-watering what with the range of cuisine on offer being as authentic an assortment of food as you would have ever come across. There more than enough reasons why you would want to be out there in…
Read MoreTag: comida
National Coquito Festival
A festive fusion of Coquito tastings made with rum. What better way to kick off the Holiday Season than by sipping on Puerto Rico’s favorite holiday drink while in good company, enjoying parranda live music and sampling good eats! National Coquito Festival December 3, 2022 6PM – 9Pm The National Coquito Festival is an annual holiday fundraiser for PRAA. Location Puerto Rican Arts Alliance 3000 N. Elbridge Chicago, IL 60618 Coquito (small coconut) is a rich, creamy coconut-based holiday drink with Puerto Rican origins. It is generally made with coconut milk, coconut cream, sweet…
Read MoreHow To Make Traditional Tostones
Tostones are an absolute staple of the Puerto Rican diet and if we are talking snacks, it really doesn’t get much better than this. Tostones perfectly sum up the Puerto Rican kitchen and that is an overland of flavor mad using very simple ingredients and methods. Today we are going to have a look at how you can make your very own to tostones in the house, to give you that flavor of Puerto Rico in your own home. To make this dish you will need green plantains, some vegetable oil…
Read MoreThe Best Puerto Rican Recipes that You Should Try
Looking for el Boricua Recipes You’ll find them here Puerto Rico is mainly known for its delightful beaches – almost everyone reading this article would love to spend their next holiday listening to traditional Puerto Rican music on one of the country’s beaches. However, real Puerto Rico fans know that the country’s food is also something worth dying for – delightful beaches and delicious dishes! If you want to know/learn more about Puerto Rico and its cuisine, then you’re in just the right place, as we’re about to introduce you…
Read MoreKiosks of Luquillo
One of our last stops in Puerto Rico in March 2019 was at the Kiosks in Luquillo. We ate, we drank, we sat at the beach for a while and we shopped for souvenirs. Related Articles
Read MoreViejo San Juan Restaurant Orlando Florida
Mi Viejo San Juan Restaurant 7229 East Colonial Drive Orlando, Florida 32807, USA Email: miviejosanjuan@gmail.com Phone: (407) 380-2061 www.miviejosanjuanrestaurant.com Open Monday to Saturday 9:00 AM to 9:00 PM Sunday 11:00 AM to 9:00 PM Yo soy Boricua, pa que tu lo sepas! Serving Great Orlando Florida Area since 2005. But under new administration in recent years. Using years of experience, we decided to follow our dreams and passion for great food and provide the community and travelers a great flavor and memories to enjoy and return. Providing Lunch and Dinner…
Read MoreLechonera Los Amigos Cayey
Driving Home we had to stop to eat. Tito suggested a great place in Cayey con Lechon…. and when he said Lechon, he meant Lechon SOBRE NOSOTROS Ven y prueba el mejor lechón asado con los acompañantes más deliciosos de Puerto Rico. ¡Visítanos donde se come y se pasa bien! CONTÁCTENOS Autopista Luis A. Ferré, Carr. #184, salida de Guavate Cayey, Puerto Rico 787-738-0222 Website http://www.lechoneralosamigos.com/ Related Articles
Read MoreNetworking at Mofongo’s Restaurant Calle Ocho
Networking at Mofongo’s Restaurant Calle Ocho with the Puerto Rican Chamber of Commerce of South Florida, the Puerto Rican Bar Association of Florida and the Florida Puerto Rican CPA Association
Read MoreBoricua.com visits Mofongo’s Restaurant Miami
Boricua.com’s first visit to Mofongo’s Puerto Rican Restaurant in Miami on Calle Ocho
Read MoreDe la Tierra con Sabor – new cookbook by Eris Garriga
De la Tierra con Sabor es un libro vegetariano, con 247 recetas en 328 páginas, acompañadas de más de 400 photos a colores. Muchos de los ingredientes usados en las recetas son viandas, vegetales, frutas que se cultivan en Puerto Rico, además de arroz, habichuelas, pasta y productos de soya. Casi todos los productos se consiguen en los mercados, supermercados y bodegas. El 15 de mayo pasado, De la Tierra con Sabor, salió entre los mejores 250 libros de cocina de más de 83 países, de acuerdo al Gourmand World Cookbook Awards…
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