Back to Recipes Pernil, a traditional Puerto Rican dish, is a succulent and flavorful roast pork shoulder, marinated and slow-roasted to perfection. Bursting with Caribbean spices and aromatics, it’s a dish that graces the tables during festive occasions, family gatherings, and holidays. This recipe aims to capture the essence of Puerto Rican cuisine, blending influences from Spanish, African, and indigenous TaÃno cultures into a tantalizing culinary experience. GOT ADOBO?
Read MorePuerto Rican Pernil Recipe
