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Preparing Puerto Rican Style Lechón

February 1, 2024January 22, 2024 boricua01

Lechon: Whole Roasted Pig In the heart of Puerto Rican culinary traditions, one dish stands out as a symbol of celebration and festivity – Lechón. This succulent and flavorful roasted pig has been a centerpiece at festive gatherings, family reunions, and special occasions for generations. In this article, we’ll delve into the art of preparing Puerto Rican style Lechón, exploring the steps from selection to serving, and why it has become a beloved cultural delicacy. Selection and Preparation The journey of creating the perfect Puerto Rican Lechón begins with selecting…

Puerto Rican Coquito Recipe – Coquito de Puerto Rico

November 21, 2023January 9, 2024 boricua01

Coquito de Puerto Rico Everyone knows that a Latino Christmas celebration is full of cheer and delight, good music, delicious foods and original and traditional punches. The Christmas dinner — where family and friends come together to celebrate — is an ancient Roman tradition that began before the Christian era. It was not until 354 AD that the Roman Bishop Liberius officially declared that Christmas be celebrated on December 25th. There is no other time for you to really get a chance to savor all the delicious holiday punches very…

Pasteles de Masa – Pasteles Recipe

October 30, 2023January 1, 2024 boricua01

Pasteles de Masa 4 lb carne de cerdo Sal 1/4 taza de aceite de achiote 10 hojas de Recao 1 cdta Orégano 1 pimiento verde – picado 1 md Cebolla, picado 10 ají dulce – picados 6 dientes de Ajo 2 tomates – picado 8oz Salsa de Tomate 24 aceitunas esañolas Sal y pimienta a gusto —–MASA—– 7 lb de Yautia blanca 4 lb plátanos verdes 1/4 aceite de achiote 3 1/2 cdta de Sal Hojas de guineos lavadas. Pica la carne en pedazos pequeños y sazona con sal. Cocina…

Asopao de Camarones Recipe

October 5, 2023January 1, 2024 boricua01

Asopao de camarones is a delicious Puerto Rican dish, often described as a cross between a soup and a stew. It’s made with shrimp, rice, and a flavorful broth that is infused with a variety of spices and herbs. Here’s a recipe for Puerto Rican asopao de camarones: Ingredients: For the Sofrito (Aromatic Base): 1 medium onion, chopped 1 bell pepper (red or green), chopped 1 small tomato, chopped 4 cloves garlic, minced 2 tablespoons cilantro, chopped 2 tablespoons fresh oregano, chopped 1 teaspoon ground cumin 1 teaspoon paprika 2…

Puerto Rican Mofongo Recipe

September 21, 2023April 3, 2024 boricua01

Ingredients: For the Mofongo: 4 green plantains 4-6 cloves of garlic, minced 1/4 cup pork rinds (chicharrón) 1/4 cup vegetable oil or lard Salt and pepper to taste For the Garlic Sauce (optional, but traditional): 6 cloves of garlic, minced 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/4 teaspoon black pepper Salt to taste Yield: Approximately 4 servings Instructions: 1. Prepare the Plantains: Start by peeling the green plantains. Cut them into 1-inch thick slices. 2. Fry the Plantains: In a large skillet, heat the vegetable oil or lard…

Old San Juan Food Tours

March 30, 2023January 1, 2024 boricua01

Old San Juan Historic District Old San Juan, the historic district of Puerto Rico’s capital city, is a foodie’s paradise. The area is known for its diverse culinary scene, ranging from traditional Puerto Rican dishes to contemporary fusion cuisine. A food tour in Old San Juan is a fantastic way to explore the city’s rich gastronomic heritage and immerse yourself in the local culture. There are several food tour operators in Old San Juan, each offering a unique experience. Some tours focus exclusively on traditional Puerto Rican cuisine, while others…

the History of Coffee in Puerto Rico

February 6, 2023March 27, 2023 boricua01

Early Days of Coffee Production Coffee has a rich and interesting history in Puerto Rico that dates back to the late 1700s. The drink was first introduced to the island by the Spanish during their colonization of the Caribbean, and quickly became a staple in the diets of Puerto Ricans. In the early days of coffee production in Puerto Rico, the crop was mainly grown on small family farms. However, as the demand for the drink grew, so did the size of the coffee farms. By the mid-1800s, coffee had…

5 Puerto Rican Dishes You Shouldn’t Miss on a Miami Food Tour

December 15, 2022 boricua01

Travelling is probably one of the most pleasant activities. It takes us of the monotony, providing with the chance to try different things and meet people from different cultures. Furthermore, travel give us the opportunities to learn about other cultures and their way of living. Aside from visiting a city’s main attractions and enjoying the nightlife, taking food tours is an excellent way of getting an insight into a place’s customs. According to the World Food Travel Association (WDTA), “food tourism is the act of travelling for a taste of…

The Best Street Food In Puerto Rico

November 22, 2022 boricua01

No matter how excited you may be to visit a new place, one fear often remains: will you like the local food? That is not a silly concern either since getting used to a new cuisine can be challenging. It is possible to ease the transition if you know what delicious local food to choose, though! Having said all that, let’s look at the best street food in Puerto Rico you are guaranteed to like! Empanadilla Empanadillas are the first entry on our list of the best street food in…

What Makes Puerto Rican Coffee So Special?

August 27, 2022October 27, 2022 boricua01

Most of us don’t consider Puerto Rico to be one of the top coffee-producing countries in the world. But once upon a time, it was at the top of that list. Unfortunately, Puerto Rico currently doesn’t even make it into the top 50 coffee exporting nations. The good news is that Puerto Rican coffee is slowly making a comeback as a specialty coffee around the world. This means most of us will have a better chance of experiencing the deep and complex flavors of Puerto Rican coffee once again. The…

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