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Maquinas Para Hacer Pasteles

November 17, 2024November 17, 2024 boricua01

Maquinas de hacer Pasteles Maquina de hacer Pasteles & Alcapurrias: para comprar haga click al botón azul de Shop Now o Comprar. Si vive en PR, el shipping es $20 en vez de $70. Favor enviar mensaje para información. Maquina de Pasteles & Alcapurrias – Guayadora de Verduras, Sofrito, Coco y Pilar Cafe Maquina para hacer Pasteles – Pasteles Machine – Maquina Moledora de Viandas Guayadora de Verduras, Sofrito, Frutas, Vegetales, Coco, Pilar Cafe & Rallador de Queso (Grater for Vegetables, Coconut, Coffee & Cheese Grater) Maquina de Moler Vianda…

Budin de Pan: A Puerto Rican Delight

November 14, 2024 boricua01

Budin de Pan, a beloved Puerto Rican dessert, is a decadent bread pudding that will tantalize your taste buds. This rich and creamy treat is a perfect blend of sweet and savory flavors, making it a crowd-pleaser for any occasion. The secret to its irresistible taste lies in its preparation. Stale bread is soaked in a mixture of milk, cream, eggs, and a touch of vanilla extract, infused with warm spices like cinnamon and cloves. This aromatic mixture is then poured into a caramelized pan and baked to golden perfection.…

Arañitas: Little Spiders Puerto Rican Cooking

November 10, 2024 boricua01

Arañitas are a popular Puerto Rican dish made from grated green plantains, seasoned, and then fried to crispy perfection. The word “arañitas” means “little spiders” in Spanish, which describes their appearance — shredded plantains are gathered and fried until they form a crispy, golden-brown shape reminiscent of a spider’s legs. They are commonly seasoned with garlic, salt, and sometimes a hint of pepper or other spices, giving them a savory and mildly sweet flavor that highlights the natural taste of the plantain. This dish is often served as an appetizer,…

Flan 101

November 3, 2024November 10, 2024 boricua01

Back to Recipes Flan is a traditional Puerto Rican dessert. We’ve all eaten it and love it. Most of us are a bit weary of the task of making it. But, we are here to tell you it is easy. These are the ‘basic’ instructions. All that changes are the ingredients. First prepare the caramel so that it has time to ‘set’ before pouring in the custard. The Caramel The most daunting part of preparing a flan was the caramel. I was always afraid of burning myself or burning the…

The Boricua Kitchen | the Modern Puerto Rican Cook

October 31, 2024November 30, 2024 boricua01

The Boricua Kitchen A modern Puerto Rican cook should have several different sizes of calderos with lids. These pots are versatile and can be used to cook a lot of other foods besides rice. You can make beans and use them as deep fryers. Microwave . . . for fast dinners. You can make simple Puerto Rican rice in the microwave. You can cook a frozen pastel in the microwave by popping into boiling water for only 12 minutes on high. You should have at least one good pilón. How…

Cooking with Platanos

October 31, 2024November 2, 2024 boricua01

The wonderful thing about plátanos (plantains) is that they truly are a versatile food. As a plátano ripens, its high starch content changes to sugar. Plátanos are good at any stage; it just depends on what you want to make. Plátanos are a relative of the banana, but are bigger, less sweet and need to be cooked before they are eaten. Plátanos also keep their shape when cooked, unlike bananas, which get mushy. Green or “unripe” plátanos are starchy vegetables. They can be used in soups, stews, boiled and mashed.…

Fricase de Pollo

October 31, 2024October 31, 2024 boricua01

Back to Recipes Puerto Rican Fricase de Pollo Puerto Rican Fricase de Pollo is a hearty chicken stew with a rich tomato-based sauce. It's a classic comfort food, often featuring tender chicken, potatoes, olives, capers, and a blend of aromatic spices like oregano and sazón. The dish is simmered slowly until the flavors meld together, resulting in a satisfying and flavorful meal.

Alcapurrias

October 28, 2024October 29, 2024 boricua01

Back to Recipes Alcapurrias are a beloved Puerto Rican street food, typically made with a dough of green bananas. The dough is then filled with seasoned ground meat and deep-fried to golden perfection. These savory fritters are often enjoyed with a side of mayo ketchup and they are a popular snack or appetizer

Pasteles de Masa | Pasteles Recipe

October 17, 2024December 21, 2024 boricua01

Back to Recipes Pasteles de Masa Pasteles are a beloved Puerto Rican dish made with a masa of grated green bananas or yuca, they're filled with a savory meat mixture (often pork or chicken) and wrapped in banana leaves. This combination creates a delightful blend of flavors and textures. Pasteles are typically enjoyed during holidays and special occasions, symbolizing tradition and family gatherings. Pasteles de Masa 4 lb carne de cerdo Sal 1/4 taza de aceite de achiote 10 hojas de Recao 1 cdta Orégano 1 pimiento verde – picado…

6 Ways Coffee Is Good For You

October 15, 2024October 27, 2024 boricua01

Coffee is the world’s most popular beverage. It is grown in many countries, and comes in endless flavors, strengths, and varieties. And guess what? That’s perfectly fine. While many would have you to believe, drinking coffee is bad for you, the research shows otherwise. Coffee (in moderation) can actually be very beneficial to your body, skin, and brain. Here are 6 of the many reasons you should start every day with a cup of coffee. …or Joe as it is commonly referred to in the United States. #1 – It…

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