Category: Comida

Recipes, cooking ideas and the food of Puerto Rico

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Coquito
Mofongo
Pasteles
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Puerto Rican Coquito Recipe – Coquito de Puerto Rico
How To Make Traditional Tostones
Lechonera Los Amigos Cayey

The Boricua Kitchen | the Modern Puerto Rican Cook

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The Boricua Kitchen A modern Puerto Rican cook should have several different sizes of calderos with lids. These pots are versatile and can be used to cook a lot of other foods besides rice. You can make beans and use them as deep fryers. Microwave . . . for fast dinners. You can make simple Puerto Rican rice in the microwave. You can cook a frozen pastel in the microwave by popping into boiling water for only 12 minutes on high. You should have at least one good pilón. How…

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Cooking with Platanos

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The wonderful thing about plátanos (plantains) is that they truly are a versatile food. As a plátano ripens, its high starch content changes to sugar. Plátanos are good at any stage; it just depends on what you want to make. Plátanos are a relative of the banana, but are bigger, less sweet and need to be cooked before they are eaten. Plátanos also keep their shape when cooked, unlike bananas, which get mushy. Green or “unripe” plátanos are starchy vegetables. They can be used in soups, stews, boiled and mashed.…

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Fricase de Pollo

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Back to Recipes Puerto Rican Fricase de Pollo Puerto Rican Fricase de Pollo is a hearty chicken stew with a rich tomato-based sauce. It's a classic comfort food, often featuring tender chicken, potatoes, olives, capers, and a blend of aromatic spices like oregano and sazón. The dish is simmered slowly until the flavors meld together, resulting in a satisfying and flavorful meal.

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Alcapurrias

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Back to Recipes Alcapurrias are a beloved Puerto Rican street food, typically made with a dough of green bananas. The dough is then filled with seasoned ground meat and deep-fried to golden perfection. These savory fritters are often enjoyed with a side of mayo ketchup and they are a popular snack or appetizer

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Pasteles de Masa | Pasteles Recipe

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Back to Recipes Pasteles de Masa Pasteles are a beloved Puerto Rican dish made with a masa of grated green bananas or yuca, they're filled with a savory meat mixture (often pork or chicken) and wrapped in banana leaves. This combination creates a delightful blend of flavors and textures. Pasteles are typically enjoyed during holidays and special occasions, symbolizing tradition and family gatherings. Pasteles de Masa 4 lb carne de cerdo Sal 1/4 taza de aceite de achiote 10 hojas de Recao 1 cdta Orégano 1 pimiento verde – picado…

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6 Ways Coffee Is Good For You

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Coffee is the world’s most popular beverage. It is grown in many countries, and comes in endless flavors, strengths, and varieties. And guess what? That’s perfectly fine. While many would have you to believe, drinking coffee is bad for you, the research shows otherwise. Coffee (in moderation) can actually be very beneficial to your body, skin, and brain. Here are 6 of the many reasons you should start every day with a cup of coffee. …or Joe as it is commonly referred to in the United States. #1 – It…

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Healthy Rican Founder Mayra Luz Colon

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At Healthy Rican, we’re on a mission to bring the tasty culture-rich flavors of Latin and Puerto Rican cuisine to kitchens everywhere, while promoting a healthier lifestyle. Born from a deep love for our cultural heritage and a commitment to wellness, Healthy Rican offers an exciting line of all-natural seasonings crafted with the finest ingredients nature has to offer. At Healthy Rican, we believe that people no longer have to choose between quick ‘n’ easy or healthy. We exist so that healthy eaters no longer have to choose between quick…

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Adobo Seasoning | A Must Have for any Puerto Rican Kitchen

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Back to Recipes Adobo Seasoning is a must have Puerto Rican spice. It is sold commercially just about every where now. But of course, it is always better when it is homemade. Use fresh ingredients and select the coarse grind. Adobo Seasoning is a must have Puerto Rican spice. It is sold commercially just about every where now. But of course, it is always better when it is homemade. * I add a few dashes of chayanne pepper to my homemade Adobo. Popular Brands Badia Adobo Adobo with Pepper is an…

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