Back to Recipes Habichuelas Guisada the standard side dish for most Puerto Rican meals includes rice and beans
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Category: Comida
Recipes, cooking ideas and the food of Puerto Rico
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Tembleque
Back to Recipes Tembleque – Puerto Rican Coconut Pudding Tembleque is a coconut dessert pudding from Puerto Rico similar to blancmange and related to Latin American manjar blancos and Filipino maja blanca. It is one of the most popular desserts in Puerto Rican cuisine.
Read MoreBoricua Recipes | Recetas Boricua
Boricua Recipes – more coming soon Frituras Alcapurrias Bacalaitos Main Dishes Asopao de Camarones Asopao de Pollo Bacalao con Vianda Ensalada de Pulpo Fricase de Pollo Habichuelas Guisada Lechon Mofongo Pastelón Pernil Sancocho Seasonings Adobo Sofrito Side Dishes Arroz con Gandules Escabeche de Guineos Pasteles de Masa Tostones Desserts Arroz con Dulce Flan Tembleque Beverages Coquito
Read MoreBacalao Con Vianda | Salted Codfish with Root Vegetables
Back to Recipes If you’ve ever visited Puerto Rico or had the pleasure of sharing a meal with a Puerto Rican family, chances are you’ve encountered this dish. Bacalao con Vianda is a traditional Puerto Rican staple in many homes, often enjoyed during Lent but cherished all year round. The combination of the tender, salty bacalao with the earthy viandas creates a perfect balance that’s sure to satisfy your taste buds. So, let’s get cooking! Bacalao con Vianda is a traditional Puerto Rican staple in many homes, often enjoyed during…
Read MoreBacalaitos | Puerto Rican Codfish Fritters
Back to Recipes Bacalaitos, or codfish fritters, are a beloved staple of Puerto Rican cuisine. These savory bites, enjoyed as street food or alongside a meal, boast a rich history intertwined with the island’s cultural tapestry. The foundation of bacalaitos lies with the arrival of the Spanish. Cod, preserved through salting, was a vital source of protein for long sea voyages. When the Spanish colonized Puerto Rico, they brought this technique and the fish itself. The indigenous Taíno people likely contributed the use of cassava flour, a precursor to the…
Read MorePastelón | Puerto Rican Plantain Lasagna
Back to Recipes Puerto Rican Pastelon is a savory, layered dish that features ground meat (typically beef or pork), plantains, and cheese. It's a popular dish in Puerto Rican cuisine, often served on special occasions.
Read MoreEscabeche de Guineos | Puerto Rican Marinated Green Bananas
Back to Recipes Escabeche de Guineos: Puerto Rican Marinated Green Bananas Escabeche de Guineos is a delicious and refreshing Puerto Rican side dish made with green bananas marinated in a tangy vinegar-based sauce. It’s a perfect accompaniment to any meal, especially grilled meats or fish.
Read MorePuerto Rican Pernil Recipe
Back to Recipes Pernil, a traditional Puerto Rican dish, is a succulent and flavorful roast pork shoulder, marinated and slow-roasted to perfection. Bursting with Caribbean spices and aromatics, it’s a dish that graces the tables during festive occasions, family gatherings, and holidays. This recipe aims to capture the essence of Puerto Rican cuisine, blending influences from Spanish, African, and indigenous Taíno cultures into a tantalizing culinary experience. GOT ADOBO?
Read MorePreparing Puerto Rican Style Lechón
Lechon: Whole Roasted Pig In the heart of Puerto Rican culinary traditions, one dish stands out as a symbol of celebration and festivity – Lechón. This succulent and flavorful roasted pig has been a centerpiece at festive gatherings, family reunions, and special occasions for generations. In this article, we’ll delve into the art of preparing Puerto Rican style Lechón, exploring the steps from selection to serving, and why it has become a beloved cultural delicacy. Selection and Preparation The journey of creating the perfect Puerto Rican Lechón begins with selecting…
Read MoreAsopao de Camarones Recipe
Back to Recipes Asopao de camarones is a delicious Puerto Rican dish, often described as a cross between a soup and a stew. It's made with shrimp, rice, and a flavorful broth that is infused with a variety of spices and herbs. Enjoy your homemade Puerto Rican asopao de camarones with some tostones! Add turmeric gummies to your diet to provide a delicious and convenient way to support your overall health and potentially reduce inflammation.
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